Amount of Arginine in Tomatoes, red, ripe, canned, packed in tomato juice, no salt added

Vegetables and Vegetable Products

In 100 g (Grams) of Tomatoes, red, ripe, canned, packed in tomato juice, no salt added there is 0.023 g of Arginine. Change amount

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Arginine

Arginine is a nutrient present in many other foods. The below table lists foods high in Arginine other than Tomatoes, red, ripe, canned, packed in tomato juice, no salt added.

Seeds, sesame flour, low-fat 7.436 g 7.44%
Seeds, cottonseed flour, low fat (glandless) 6.732 g 6.73%
Soy protein isolate, potassium type 6.67 g 6.67%
Soy protein isolate 6.67 g 6.67%
Seeds, cottonseed meal, partially defatted (glandless) 6.633 g 6.63%
Gelatins, dry powder, unsweetened 6.616 g 6.62%
Peanut flour, defatted 6.243 g 6.24%
Seeds, sesame flour, partially defatted 5.979 g 5.98%
Seeds, cottonseed flour, partially defatted (glandless) 5.533 g 5.53%
Seeds, pumpkin and squash seed kernels, dried 5.353 g 5.35%
Seeds, pumpkin and squash seed kernels, roasted, without salt 5.284 g 5.28%
Seeds, pumpkin and squash seed kernels, roasted, with salt added 5.284 g 5.28%
Seeds, sunflower seed flour, partially defatted 5.069 g 5.07%
Mollusks, whelk, unspecified, cooked, moist heat 4.936 g 4.94%
Seeds, watermelon seed kernels, dried 4.897 g 4.90%
Egg, white, dried, stabilized, glucose reduced 4.888 g 4.89%
Nuts, butternuts, dried 4.862 g 4.86%
Snacks, pork skins, plain 4.841 g 4.84%
Egg, white, dried, powder, stabilized, glucose reduced 4.812 g 4.81%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 4.784 g 4.78%
Tomatoes, red, ripe, canned, packed in tomato juice, no salt added

Tomatoes, red, ripe, canned, packed in tomato juice, no salt added is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomatoes, red, ripe, canned, packed in tomato juice, no salt added are listed below.

Water 94.75 g 94.75%
Energy (calorie) 16 kcal
Energy (joule) 69 kJ
Protein 0.79 g 0.79%
Total lipid (fat) 0.25 g 0.25%
Ash 0.74 g 0.74%
Carbohydrate, by difference 3.47 g 3.47%
Fiber, total dietary 1.9 g 1.9%
Sugars, total 2.55 g 2.55%
Sucrose 0 g
Glucose (dextrose) 1.24 g 1.24%
Fructose 1.31 g 1.31%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 33 mg 0.03%
Iron, Fe 0.57 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 17 mg 0.02%
Potassium, K 191 mg 0.19%

Nutrients in Tomatoes, red, ripe, canned, packed in tomato juice, no salt added